PocketLaw | CFR 7 | General Specifications for Dairy Plants Approved

General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service

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Definitions

Purpose

Approved Plants

Premises, Buildings, Facilities, Equipment and Utensils

Personnel, Cleanliness and Health

Protection and Transport of Raw Milk and Cream

Quality Specifications for Raw Milk

Operations and Operating Procedures

Packaging and General Identification

Storage of Finished Product

Inspection, Grading and Official Identification

Explanation of Terms

Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Nonfat Dry Milk, Instant Nonfat Dry Milk, Dry Whole Milk, and Dry Buttermilk

Definitions

Rooms and Compartments

Equipment and Utensils

Quality Specifications for Raw Materials

Operations and Operating Procedures

Requirements for Finished Products Bearing USDA Official Identification

Supplemental Specifications for Plants Manufacturing, Processing and Packaging Butter and Related Products

Definitions

Rooms and Compartments

Equipment and Utensils

Quality Specifications for Raw Material

Operations and Operating Procedures

Requirements for Finished Products Bearing USDA Official Identification

Supplemental Specifications for Plants Manufacturing and Packaging Cheese

Definitions

Rooms and Compartments

Equipment and Utensils

Quality Specifications for Raw Material

Operations and Operating Procedures

Requirements for Finished Products Bearing USDA Official Identification

Supplemental Specifications for Plants Manufacturing and Packaging Cottage Cheese

Definitions

Rooms and Compartments

Equipment and Utensils

Quality Specifications for Raw Material

Operations and Operating Procedures

Requirements for Cottage Cheese Bearing USDA Official Identification

Supplemental Specifications for Plants Manufacturing, Processing and Packaging Frozen Desserts

Definitions

Rooms and Compartments

Equipment and Utensils

Quality Specifications for Raw Material

Operations and Operating Procedures

Requirements for Finished Products Bearing USDA Official Identification

Supplemental Specifications for Plants Manufacturing, Processing and Packaging Pasteurized Process Cheese and Related Products

Definitions

Equipment and Utensils

Quality Specifications for Raw Material

Operations and Operating Procedures

Requirements for Processed Cheese Products Bearing USDA Official Identification

Quality Specifications for Finished Products

Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Whey, Whey Products and Lactose

Definitions

Rooms and Compartments

Equipment and Utensils

Quality Specifications for Raw Materials

Operations and Operating Procedures

Requirements for Finished Products Bearing USDA Official Identification

Supplemental Specifications for Plants Manufacturing, Processing, and Packaging Evaporated and Condensed Milk or Ultra-Pasteurized Products

Definitions

Equipment and Utensils

Operations and Operating Procedures

Quality Specifications for Raw Materials

Requirements for Finished Products Bearing USDA Official Identification