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Quality Specifications for Raw Material

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Quality Specifications for Raw Material

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Section
58.430

Milk.

Section
58.431

Hydrogen peroxide.

Section
58.432

Catalase.

Section
58.433

Cheese cultures.

Section
58.434

Calcium chloride.

Section
58.435

Color.

Section
58.436

Rennet, pepsin, other milk clotting enzymes and flavor enzymes.

Section
58.437

Salt.

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