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Operations and Operating Procedures

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Operations and Operating Procedures

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Section
58.917

General.

Section
58.918

Standardization.

Section
58.919

Pre-heat, pasteurization.

Section
58.920

Homogenization.

Section
58.921

Concentration.

Section
58.922

Thermal processing.

Section
58.923

Filling containers.

Section
58.924

Aseptic filling.

Section
58.925

Sweetened condensed.

Section
58.926

Heat stability.

Section
58.927

Storage.

Section
58.928

Quality control tests.

Section
58.929

Frequency of sampling for quality control.

Section
58.930

Official test methods.

Section
58.931

General identification.

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