Operations and Operating Procedures

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Operations and Operating Procedures

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Section
58.634

Assembling and combining mix ingredients.

Section
58.635

Pasteurization of the mix.

Section
58.636

Homogenization.

Section
58.637

Cooling the mix.

Section
58.638

Freezing the mix.

Section
58.639

Addition of flavor.

Section
58.640

Packaging.

Section
58.641

Hardening and storage.

Section
58.642

Quality control tests.

Section
58.643

Frequency of sampling.

Section
58.644

Test methods.

Section
58.645

General identification.