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Operations and Operating Procedures

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Operations and Operating Procedures

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Section
58.723

Basis for selecting cheese for processing.

Section
58.724

Blending.

Section
58.725

Trimming and cleaning.

Section
58.726

Cutting and grinding.

Section
58.727

Adding optional ingredients.

Section
58.728

Cooking the batch.

Section
58.729

Forming containers.

Section
58.730

Filling containers.

Section
58.731

Closing and sealing containers.

Section
58.732

Cooling the packaged cheese.

Section
58.733

Quality control tests.

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