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Operations and Operating Procedures
Law
CFR 7
Agriculture
Regulations of the Department of Agriculture
Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
Operations and Operating Procedures
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Section
58.723
Basis for selecting cheese for processing.
Section
58.724
Blending.
Section
58.725
Trimming and cleaning.
Section
58.726
Cutting and grinding.
Section
58.727
Adding optional ingredients.
Section
58.728
Cooking the batch.
Section
58.729
Forming containers.
Section
58.730
Filling containers.
Section
58.731
Closing and sealing containers.
Section
58.732
Cooling the packaged cheese.
Section
58.733
Quality control tests.