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Operations and Operating Procedures

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Operations and Operating Procedures

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Section
58.142

Product quality and stability.

Section
58.143

Raw product storage.

Section
58.144

Pasteurization or ultra-pasteurization.

Section
58.145

Composition and wholesomeness.

Section
58.146

Cleaning and sanitizing treatment.

Section
58.147

Insect and rodent control program.

Section
58.148

Plant records.

Section
58.149

Alternate quality control programs for dairy products.

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