Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act

Checkout our iOS App for a better way to browser and research.

Part
51

Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

Part
52

Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products

Part
53

Livestock (Grading, Certification, and Standards)

Part
54

Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)

Part
56

Voluntary Grading of Shell Eggs

Part
57

Inspection of Eggs (Egg Products Inspection Act)

Part
58

Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

Part
59

Livestock Mandatory Reporting

Part
60

Country of Origin Labeling for Fish and Shellfish

Part
61

Cottonseed Sold or Offered for Sale for Crushing Purposes (Inspection, Sampling and Certification)

Part
62

Agricultural Marketing Service Audit Verification and Accreditation Programs (AVAAP)

Part
63

National Sheep Industry Improvement Center

Part
65

Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng

Part
66

National Bioengineered Food Disclosure Standard

Part
70

Voluntary Grading of Poultry Products and Rabbit Products

Part
75

Provisions for Inspection and Certification of Quality of Agricultural and Vegetable Seeds