Quality Specifications for Raw Material

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Quality Specifications for Raw Material

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Section
58.711

Cheddar, colby, washed or soaked curd, granular or stirred curd cheese.

Section
58.712

Swiss.

Section
58.713

Gruyere.

Section
58.714

Cream cheese, Neufchatel cheese.

Section
58.715

Cream, plastic cream and anhydrous milkfat.

Section
58.716

Nonfat dry milk.

Section
58.717

Whey.

Section
58.718

Flavor ingredients.

Section
58.719

Coloring.

Section
58.720

Acidifying agents.

Section
58.721

Salt.

Section
58.722

Emulsifying agents.