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Requirements for Finished Products Bearing USDA Official Identification
Law
CFR 7
Agriculture
Regulations of the Department of Agriculture
Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
Requirements for Finished Products Bearing USDA Official Identification
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Section
58.646
Official identification.
Section
58.647
Composition requirements for ice cream.
Section
58.648
Microbiological requirements for ice cream.
Section
58.649
Physical requirements for ice cream.
Section
58.650
Requirements for frozen custard.
Section
58.651
§ 58.651 [Reserved]
Section
58.652
Composition requirements for sherbet.
Section
58.653
Microbiological requirements for sherbet.
Section
58.654
Physical requirements for sherbet.