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Requirements for Finished Products Bearing USDA Official Identification

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Requirements for Finished Products Bearing USDA Official Identification

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Section
58.646

Official identification.

Section
58.647

Composition requirements for ice cream.

Section
58.648

Microbiological requirements for ice cream.

Section
58.649

Physical requirements for ice cream.

Section
58.650

Requirements for frozen custard.

Section
58.651

§ 58.651 [Reserved]

Section
58.652

Composition requirements for sherbet.

Section
58.653

Microbiological requirements for sherbet.

Section
58.654

Physical requirements for sherbet.

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