Requirements for Processed Cheese Products Bearing USDA Official Identification

1. Law
2. CFR 7
3. Agriculture
4. Regulations of the Department of Agriculture
5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
9. Requirements for Processed Cheese Products Bearing USDA Official Identification