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Operations and Operating Procedures

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Operations and Operating Procedures

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Section
58.438

Cheese from pasteurized milk.

Section
58.439

Cheese from unpasteurized milk.

Section
58.440

Make schedule.

Section
58.441

Records.

Section
58.442

Laboratory and quality control tests.

Section
58.443

Whey handling.

Section
58.444

Packaging and repackaging.

Section
58.445

General identification.

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