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Operations and Operating Procedures

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
  8. General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
  9. Operations and Operating Procedures

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Section
58.332

Segregation of raw material.

Section
58.334

Pasteurization.

Section
58.335

Quality control tests.

Section
58.336

Frequency of sampling for quality control of cream, butter and related products.

Section
58.337

Official test methods.

Section
58.338

Composition and wholesomeness.

Section
58.339

Containers.

Section
58.340

Printing and packaging.

Section
58.341

Repackaging.

Section
58.342

General identification.

Section
58.343

Storage of finished product in coolers.

Section
58.344

Storage of finished product in freezer.

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