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Operations and Operating Procedures
Law
CFR 7
Agriculture
Regulations of the Department of Agriculture
Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service
Operations and Operating Procedures
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Section
58.332
Segregation of raw material.
Section
58.334
Pasteurization.
Section
58.335
Quality control tests.
Section
58.336
Frequency of sampling for quality control of cream, butter and related products.
Section
58.337
Official test methods.
Section
58.338
Composition and wholesomeness.
Section
58.339
Containers.
Section
58.340
Printing and packaging.
Section
58.341
Repackaging.
Section
58.342
General identification.
Section
58.343
Storage of finished product in coolers.
Section
58.344
Storage of finished product in freezer.