PocketLaw | Georgia Code | Standards, Labeling, and Adulteration of

Standards, Labeling, and Adulteration of Food

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General Provisions

Adulteration and Misbranding of Food

Meat Inspection

Advertisement and Sale of Meat Generally

Animals Suspected of Bearing Any Residue Causing Contaminated Meat

Meat, Poultry, and Dairy Processing Plants

Milk and Milk Products

Eggs

Grains and Bread

Fish and Other Seafoods

Kosher Foods

Soft Drinks

Food Service Establishments

Nonprofit Food Sales and Food Service

Sale of Meat, Poultry, or Seafood From Mobile Vehicles

Common-Sense Consumption

Cooperation in Implementation of Federal Food Safety Modernization Act