Eggs

  1. Law
  2. Georgia Code
  3. Food, Drugs, and Cosmetics
  4. Standards, Labeling, and Adulteration of Food
  5. Eggs

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Section
26-2-260

Definitions

Section
26-2-261

Classification of Eggs

Section
26-2-262

Registration of Entities Dealing in Eggs

Section
26-2-263

License Required for Wholesaler or Egg Handler; Grounds for Suspension or Revocation; Transferability; Exemption

Section
26-2-264

Sales by Entities Dealing in Eggs; Exemption of Producers From Taxation and Licensing

Section
26-2-265

Dealer's Invoices of Sales to Be Furnished to Department of Agriculture on Request; Exception for Sales to Consumers

Section
26-2-266

Inspectors and Assistants; Confiscation and Destruction of Eggs Found Unfit for Human Consumption

Section
26-2-267

Promulgation of Rules, Regulations, Grades, and Standards; Powers of Inspectors

Section
26-2-268

Information Labels Affixed to Cases of Eggs

Section
26-2-269

Placard to Be Displayed; Contents

Section
26-2-270

Reciprocal Marketing Agreement to Vary Labeling Requirements

Section
26-2-271

"Withhold From Sale Orders"; Cost of Inspection and Release

Section
26-2-272

Licensing of Candlers and Graders of Eggs; Promulgation of Rules and Regulations Regarding Qualifications; Temporary Work Without License

Section
26-2-273

Refrigeration and Other Handling Requirements

Section
26-2-274

Penalty; Duty of Prosecuting Attorneys to Prosecute Violations