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Georgia Code
Food, Drugs, and Cosmetics
Standards, Labeling, and Adulteration of Food
General Provisions
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Section
26-2-1
Definitions of and Standards for Lard, Mixed Edible Fats, and Cottonseed Oils
Section
26-2-2
Meat, Fish, and Poultry to Be Sold by Net Weight; Exceptions; Penalty
Section
26-2-3
Obstruction of Inspectors and Others in Performance of Duties
Section
26-2-4
Labeling, Sale, or Advertising of Spring Water