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Meat, Poultry, and Dairy Processing Plants

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Section
26-2-200

Definitions

Section
26-2-201

Supervision and Control of Sanitary Conditions in Dairies and Meat, Poultry, and Dairy Processing Plants; Designation of Inspectors

Section
26-2-202

Promulgation of Rules and Regulations

Section
26-2-203

Power of Inspection

Section
26-2-204

Inspection of Dairy, Meat, or Poultry Plants; Correction of Unsanitary Conditions; Take and Test Samples; Evidentiary Value Thereof

Section
26-2-205

Wholesomeness Inspection of Meat, Poultry, and Dairy Products Offered for Sale; Inspection of Livestock Slaughtered; Marking System for Inspection Purposes; Standards and Specifications; Exception

Section
26-2-206

Wholesomeness Inspection of Meat, Poultry, or Dairy Processing Plants on Cost Basis or Less

Section
26-2-207

Dairy Equipment and Premises to Be Maintained in Clean and Sanitary Condition; Supply of Clean, Pure Water; Adequate Drainage

Section
26-2-208

Sale, Offer for Sale, or Possession of Dairy, Animal, or Poultry Products, Under Other Than Sanitary Conditions; When Conditions Other Than Sanitary Deemed to Exist

Section
26-2-209

Permanent License for Meat Processing Plants; Revocation or Suspension; Notice and Hearing

Section
26-2-210

Permanent License for Poultry Processing Plants; Filing at Place of Business; Transferability; Suspension or Revocation; Notice and Hearing

Section
26-2-211

Statistics on Animals and Poultry Slaughtered; Maintenance of Records

Section
26-2-212

County and Municipal Ordinances Dealing With Meats, Poultry, and Dairy Products

Section
26-2-213

Injunctions

Section
26-2-213.1

Applicability to Individuals and Entities Governed by Federal Acts

Section
26-2-214

Inspection of Federally Inspected Meat, Poultry, or Dairy Products; Exception for Horse Slaughter Operations

Section
26-2-215

Penalty