Nonprofit Food Sales and Food Service

  1. Law
  2. Georgia Code
  3. Food, Drugs, and Cosmetics
  4. Standards, Labeling, and Adulteration of Food
  5. Nonprofit Food Sales and Food Service

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Section
26-2-390

Definitions

Section
26-2-391

Permits for Nonprofit Food Sales and Food Service at Events; Duration of Permit; Issuance of Subsequent Permits

Section
26-2-392

Standards for Food, Labeling, and Containers; Protection From Contamination; Temperature; Prohibited Foods; Utensils and Equipment; Ice; Transport to Other Location; Reuse at Another Event; Handwashing Facilities; Unapproved Facilities; Use of Offsite Kitchens

Section
26-2-393

Enforcement of Article