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Food Service Establishments
Law
Georgia Code
Food, Drugs, and Cosmetics
Standards, Labeling, and Adulteration of Food
Food Service Establishments
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Section
26-2-370
(See Editor's notes.) Definitions
Section
26-2-371
Permits - Required; Issued by County Board of Health or Department of Public Health; Validity; Transferability; Rules and Regulations by Municipalities
Section
26-2-372
Permits - Issuance; Suspension, Revocation, or Denial; Notice and Hearing
Section
26-2-373
Promulgation of Rules, Regulations, and Standards by Department of Public Health and County Boards of Health; Exemption for Nonprofit Schools and Institutions Producing Own Milk
Section
26-2-373.1
Use of Hair Nets or Hats by Food Preparers; Penalty
Section
26-2-374
Contents and Posting of Notices Relating to Assistance to Persons Choking; Relief From Civil Liability of Persons Rendering Emergency Aid
Section
26-2-375
Enforcement of Article; Inspection of Food Service and Food Sales Establishments
Section
26-2-376
Review of Final Order or Determination by Department of Public Health; Appeal to Superior Court
Section
26-2-377
Penalty for Violation of Article
Section
26-2-378
Meat Products That Contain Extenders to Be Displayed on Menus or Placards; Applicability to Minor Amounts of Extenders