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Milk and Milk Products
Law
Georgia Code
Food, Drugs, and Cosmetics
Standards, Labeling, and Adulteration of Food
Milk and Milk Products
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Section
26-2-230
Short Title
Section
26-2-231
Definitions
Section
26-2-232
Duties of Commissioner Generally
Section
26-2-233
Promulgation and Amendment of Rules and Regulations by Commissioner
Section
26-2-234
Applications for Licenses and Permits; Duration of Licenses; Renewal of Licenses; Procedure for Denial, Revocation, or Suspension of Licenses
Section
26-2-235
License Requirements - Cream Testers
Section
26-2-236
License Requirements - Operators of Milk and Cream Buying Stations
Section
26-2-237
License Requirements - Milk and Cream Brokers
Section
26-2-238
Standards and Requirements Generally
Section
26-2-239
Standards and Requirements for Frozen Desserts Generally
Section
26-2-240
Adulterated Ice Cream
Section
26-2-241
Testing of Milk, Cream, or Other Dairy Products
Section
26-2-242
Standards and Requirements as to Sale of Milk and Milk Products Generally; Labeling; Sale of Ungraded Milk, Raw Whole Milk, Condensed or Evaporated Milk
Section
26-2-243
Intermingling of Grade a Milk or Milk Products With Other Grades; Inspections; Permit Requirements; Enforcement Powers of Commissioner
Section
26-2-244
Standards and Conditions for Importation of Milk and Milk Products
Section
26-2-245
Condemnation and Coloring of Milk and Milk Products Produced, Processed, or Delivered in Violation of Laws of State
Section
26-2-246
Furnishing of Records by Persons Operating Under Article
Section
26-2-247
Enforcement of Article Generally
Section
26-2-248
Injunctions
Section
26-2-249
Unlawful Acts
Section
26-2-250
Penalties for Violations of Article