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Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Law
CFR 21
Food and Drugs
Food and Drug Administration, Department of Health and Human Services
Food for Human Consumption
Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
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Subpart
A
General Provisions
Subpart
B
Current Good Manufacturing Practice
Subpart
C
Hazard Analysis and Risk-Based Preventive Controls
Subpart
D
Modified Requirements
Subpart
E
Withdrawal of a Qualified Facility Exemption
Subpart
F
Requirements Applying to Records That Must Be Established and Maintained
Subpart
G
Supply-Chain Program