Food for Human Consumption

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption

Checkout our iOS App for a better way to browser and research.

Part
100

General

Part
101

Food Labeling

Part
102

Common or Usual Name for Nonstandardized Foods

Part
104

Nutritional Quality Guidelines for Foods

Part
105

Foods for Special Dietary Use

Part
106

Infant Formula Requirements Pertaining to Current Good Manufacturing Practice, Quality Control Procedures, Quality Factors, Records and Reports, and Notifications

Part
107

Infant Formula

Part
108

Emergency Permit Control

Part
109

Unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material

Part
110

Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food

Part
111

Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements

Part
112

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

Part
113

Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers

Part
114

Acidified Foods

Part
115

Shell Eggs

Part
117

Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

Part
118

Production, Storage, and Transportation of Shell Eggs

Part
119

Dietary Supplements That Present a Significant or Unreasonable Risk

Part
120

Hazard Analysis and Critical Control Point (HACCP) Systems

Part
121

Mitigation Strategies to Protect Food Against Intentional Adulteration

Part
123

Fish and Fishery Products

Part
129

Processing and Bottling of Bottled Drinking Water

Part
130

Food Standards: General

Part
131

Milk and Cream

Part
133

Cheeses and Related Cheese Products

Part
135

Frozen Desserts

Part
136

Bakery Products

Part
137

Cereal Flours and Related Products

Part
139

Macaroni and Noodle Products

Part
145

Canned Fruits

Part
146

Canned Fruit Juices

Part
150

Fruit Butters, Jellies, Preserves, and Related Products

Part
152

Fruit Pies

Part
155

Canned Vegetables

Part
156

Vegetable Juices

Part
158

Frozen Vegetables

Part
160

Eggs and Egg Products

Part
161

Fish and Shellfish

Part
163

Cacao Products

Part
164

Tree Nut and Peanut Products

Part
165

Beverages

Part
166

Margarine

Part
168

Sweeteners and Table Sirups

Part
169

Food Dressings and Flavorings

Part
170

Food Additives

Part
171

Food Additive Petitions

Part
172

Food Additives Permitted for Direct Addition to Food for Human Consumption

Part
173

Secondary Direct Food Additives Permitted in Food for Human Consumption

Part
174

Indirect Food Additives: General

Part
175

Indirect Food Additives: Adhesives and Components of Coatings

Part
176

Indirect Food Additives: Paper and Paperboard Components

Part
177

Indirect Food Additives: Polymers

Part
178

Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers

Part
179

Irradiation in the Production, Processing and Handling of Food

Part
180

Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study

Part
181

Prior-Sanctioned Food Ingredients

Part
182

Substances Generally Recognized as Safe

Part
184

Direct Food Substances Affirmed as Generally Recognized as Safe

Part
186

Indirect Food Substances Affirmed as Generally Recognized as Safe

Part
189

Substances Prohibited from Use in Human Food

Part
190

Dietary Supplements

Part
191-199

Parts 191-199 [Reserved]