Supply-Chain Program

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
  7. Supply-Chain Program

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Section
117.405

Requirement to establish and implement a supply-chain program.

Section
117.410

General requirements applicable to a supply-chain program.

Section
117.415

Responsibilities of the receiving facility.

Section
117.420

Using approved suppliers.

Section
117.425

Determining appropriate supplier verification activities (including determining the frequency of conducting the activity).

Section
117.430

Conducting supplier verification activities for raw materials and other ingredients.

Section
117.435

Onsite audit.

Section
117.475

Records documenting the supply-chain program.