Current Good Manufacturing Practice

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
  7. Current Good Manufacturing Practice

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Section
117.10

Personnel.

Section
117.20

Plant and grounds.

Section
117.35

Sanitary operations.

Section
117.37

Sanitary facilities and controls.

Section
117.40

Equipment and utensils.

Section
117.80

Processes and controls.

Section
117.93

Warehousing and distribution.

Section
117.95

Holding and distribution of human food by-products for use as animal food.

Section
117.110

Defect action levels.