Hazard Analysis and Risk-Based Preventive Controls

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
  7. Hazard Analysis and Risk-Based Preventive Controls

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Section
117.126

Food safety plan.

Section
117.130

Hazard analysis.

Section
117.135

Preventive controls.

Section
117.136

Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.

Section
117.137

Provision of assurances required under § 117.136(a)(2), (3), and (4).

Section
117.139

Recall plan.

Section
117.140

Preventive control management components.

Section
117.145

Monitoring.

Section
117.150

Corrective actions and corrections.

Section
117.155

Verification.

Section
117.160

Validation.

Section
117.165

Verification of implementation and effectiveness.

Section
117.170

Reanalysis.

Section
117.180

Requirements applicable to a preventive controls qualified individual and a qualified auditor.

Section
117.190

Implementation records required for this subpart.