PocketLaw
Home
Catalog
Law Online
Teams
Our Free Mobile App
Definitions and Standards of Identity or Composition
Law
CFR 9
Animals and Animal Products
Food Safety and Inspection Service, Department of Agriculture
Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
Poultry Products Inspection Regulations
Definitions and Standards of Identity or Composition
Checkout our iOS App for a better way to browser and research.
Section
381.155
General.
Section
381.156
Poultry meat content standards for certain poultry products.
Section
381.157
Canned boned poultry and baby or geriatric food.
Section
381.158
Poultry dinners (frozen) and pies.
Section
381.159
Poultry rolls.
Section
381.160
(Kind) burgers; (Kind) patties.
Section
381.161
“(Kind) A La Kiev.”
Section
381.162
“(Kind) steak or fillet.”
Section
381.163
“(Kind) baked” or “(Kind) roasted.”
Section
381.164
“(Kind) barbecued.”
Section
381.165
“(Kind) barbecued prepared with moist heat.”
Section
381.166
Breaded products.
Section
381.167
Other poultry dishes and specialty items.
Section
381.168
Maximum percent of skin in certain poultry products.
Section
381.169
§ 381.169 [Reserved]
Section
381.170
Standards for kinds and classes, and for cuts of raw poultry.
Section
381.171
Definition and standard for “Turkey Ham.”
Section
381.172
Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term.
Section
381.173
Mechanically Separated (Kind of Poultry).
Section
381.174
Limitations with respect to use of Mechanically Separated (Kind of Poultry).