PocketLaw | CFR 9 | Poultry Products Inspection Regulations

Poultry Products Inspection Regulations

Checkout our iOS App for a better way to browser and research.

Definitions

Administration; Application of Inspection and Other Requirements

Exemptions

Application for Inspection; Grant or Refusal of Inspection

Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection

Assignment and Authorities of Program Employees; Appeals

Facilities for Inspection; Overtime and Holiday Service; Billing Establishments

Attestation on Work-Related Conditions

Operating Procedures

Ante Mortem Inspection

Post Mortem Inspection; Disposition of Carcasses and Parts

Handling and Disposal of Condemned or Other Inedible Products at Official Establishments

Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures

Labeling and Containers

Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements

Definitions and Standards of Identity or Composition

Records, Registration, and Reports

Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program

Transportation; Exportation; or Sale of Poultry or Poultry Products

Imported Poultry Products

Detention; Seizure and Condemnation; Criminal Offenses

Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein

Subpart X [Reserved]

Nutrition Labeling

Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products