“(Kind) barbecued.”

1. Law
2. CFR 9
3. Animals and Animal Products
4. Food Safety and Inspection Service, Department of Agriculture
5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
6. Poultry Products Inspection Regulations
7. Definitions and Standards of Identity or Composition
8. “(Kind) barbecued.”

§ 381.164 “(Kind) barbecued.”

Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry heat and basted with a seasoned sauce.

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