“(Kind) barbecued prepared with moist heat.”

1. Law
2. CFR 9
3. Animals and Animal Products
4. Food Safety and Inspection Service, Department of Agriculture
5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
6. Poultry Products Inspection Regulations
7. Definitions and Standards of Identity or Composition
8. “(Kind) barbecued prepared with moist heat.”

§ 381.165 “(Kind) barbecued prepared with moist heat.”

Such product consists of ready-to-cook poultry of the kind indicated that has been cooked by the action of moist heat in a barbecue sauce.

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