“(Kind) baked” or “(Kind) roasted.”

1. Law
2. CFR 9
3. Animals and Animal Products
4. Food Safety and Inspection Service, Department of Agriculture
5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
6. Poultry Products Inspection Regulations
7. Definitions and Standards of Identity or Composition
8. “(Kind) baked” or “(Kind) roasted.”

§ 381.163 “(Kind) baked” or “(Kind) roasted.”

Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry source heat, e.g., oven roasted or oven baked.

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