Product Description, Types, Styles, and Grades

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
  8. United States Standards for Grades of Canned Ripe Olives
  9. Product Description, Types, Styles, and Grades

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Section
52.3751

Product description.

Section
52.3752

Types of canned ripe olives.

Section
52.3753

Styles of canned ripe olives.

Section
52.3754

Size designations for whole and pitted styles.

Section
52.3755

Minimum drained weights.

Section
52.3756

Grades of canned ripe olives.

Section
52.3757

Standard sample unit size.

Section
52.3758

Determining the grade of a sample unit.

Section
52.3759

Determining the rating for the factors which are scored.

Section
52.3760

Color.

Section
52.3761

Defects.

Section
52.3762

Character.

Section
52.3763

Determining the grade of a lot.

Section
52.3764

Score sheet.