United States Standards for Grades of Canned Ripe Olives

1. Law
2. CFR 7
3. Agriculture
4. Regulations of the Department of Agriculture
5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
7. Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
8. United States Standards for Grades of Canned Ripe Olives