Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding

  1. Law
  2. Georgia Code
  3. Food, Drugs, and Cosmetics
  4. Standards, Labeling, and Adulteration of Food
  5. Meat Inspection
  6. Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding

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Section
26-2-100

Duties of Inspectors

Section
26-2-100.1

Examinations and Inspections of Nontraditional Livestock Carcasses, Meats, and Meat Food Products

Section
26-2-101

Inspections and Examinations; Administration in Conjunction With Article 2 of This Chapter

Section
26-2-102

Inspection of Animals Prior to Slaughter or Preparation; Examination and Slaughtering of Diseased Animals; Examination and Inspection of Method; Right of Commissioner to Deny or Suspend Inspections

Section
26-2-103

Post-Mortem Inspection and Marking of Carcasses and Parts; Disposition of Condemned Carcasses and Parts; Reinspection; Removal of Inspectors

Section
26-2-104

Inspection of Carcasses, Parts, Meat, and Meat Products Brought Into or Returned to Slaughtering or Packing Establishments; Limitations on Entry of Carcasses, Parts, Meat, and Meat Products

Section
26-2-105

Inspection of Meat Food Products Where Prepared; Inspection Markings; Disposition of Condemned Meat Food Products; Removal of Inspectors

Section
26-2-106

Inspection of Meat and Meat Food Products in Retail and Other Food Service Establishments; Disposition of Condemned Meat; Sale or Display of Noninspected Meat or Meat Food Products

Section
26-2-107

Labeling of Meat, Meat Food Products, and Carcasses; Standards and Definitions; Use of False or Misleading Labels or Containers

Section
26-2-108

Sanitary Inspections of Slaughter and Packing Establishments; Sanitation Regulations; Labeling Adulterated Meat and Meat Food Products

Section
26-2-109

Inspection of Animals and Food Products Thereof Slaughtered and Prepared at Nighttime

Section
26-2-110

Slaughter, Preparation, Sale, or Transportation of Animals, Meat, or Meat Food Products Generally

Section
26-2-110.1

Approved Methods for Handling and Slaughtering of Animals; Designation by Commissioner of Methods of Handling and Slaughtering

Section
26-2-111

Labeling and Preparation of Carcasses, Meat, and Meat Food Products of Equines

Section
26-2-112

Inspection Exceptions; Labeling and Handling of Custom Slaughtered and Prepared Meat or Meat Food Products

Section
26-2-113

Storage and Handling Regulations for Carcasses, Meat, and Meat Food Products

Section
26-2-114

Fraudulent Practices

Section
26-2-115

Use of "Georgia" in Trademark, Trade Name, Service Mark, or Advertisement

Section
26-2-116

Applicability of Part to Federally Inspected Slaughtering and Packing Establishments