Applicability of Part to Federally Inspected Slaughtering and Packing Establishments

1. Law
2. Georgia Code
3. Food, Drugs, and Cosmetics
4. Standards, Labeling, and Adulteration of Food
5. Meat Inspection
6. Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding
7. Applicability of Part to Federally Inspected Slaughtering and Packing Establishments

The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.

(Ga. L. 1969, p. 1028, § 32.)

RESEARCH REFERENCES

C.J.S.

- 36A C.J.S., Food, § 9.

PART 4 MEAT PROCESSORS AND RELATED INDUSTRIES

Cross references.

- Regulation of business of rendering and disposal plants, § 4-4-40 et seq.

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