Dairy Equipment and Premises to Be Maintained in Clean and Sanitary Condition; Supply of Clean, Pure Water; Adequate Drainage

  1. Law
  2. Georgia Code
  3. Food, Drugs, and Cosmetics
  4. Standards, Labeling, and Adulteration of Food
  5. Meat, Poultry, and Dairy Processing Plants
  6. Dairy Equipment and Premises to Be Maintained in Clean and Sanitary Condition; Supply of Clean, Pure Water; Adequate Drainage

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No person shall operate a dairy within this state unless the equipment and premises shall be maintained in a clean and sanitary condition. Each dairy shall have an adequate supply of clean, pure water and an adequate supply of clean, hot water and adequate drainage of the premises.

(Ga. L. 1956, p. 748, § 4.)

RESEARCH REFERENCES

Am. Jur. 2d.

- 35A Am. Jur. 2d, Food, § 37.

C.J.S.

- 36A C.J.S., Food, §§ 19, 29.


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