Wholesomeness Inspection of Meat, Poultry, or Dairy Processing Plants on Cost Basis or Less

1. Law
2. Georgia Code
3. Food, Drugs, and Cosmetics
4. Standards, Labeling, and Adulteration of Food
5. Meat, Poultry, and Dairy Processing Plants
6. Wholesomeness Inspection of Meat, Poultry, or Dairy Processing Plants on Cost Basis or Less

The Commissioner is authorized to make the wholesomeness inspection provided in Code Section 26-2-205 available to meat, poultry, or dairy processing plants licensed under this article on the basis of actual costs. He is further authorized when sufficient funds are available to make such service available without cost.

(Ga. L. 1959, p. 168, § 2.)

RESEARCH REFERENCES

Am. Jur. 2d.

- 35A Am. Jur. 2d, Food, §§ 12, 42.

C.J.S.

- 36A C.J.S., Food, § 19.

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