Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act

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Part
412

Label Approval

Part
416

Sanitation

Part
417

Hazard Analysis and Critical Control Point (HACCP) Systems

Part
418

Recalls

Part
424

Preparation and Processing Operations

Part
430

Requirements for Specific Classes of Product

Part
431

Thermally Processed, Commercially Sterile Products

Part
439

Accreditation of Non-Federal Chemistry Laboratories

Part
441

Consumer Protection Standards: Raw Products

Part
442

Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights

Part
500

Rules of Practice