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Sanitation

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
  6. Sanitation

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Section
416.1

General rules.

Section
416.2

Establishment grounds and facilities.

Section
416.3

Equipment and utensils.

Section
416.4

Sanitary operations.

Section
416.5

Employee hygiene.

Section
416.6

Tagging insanitary equipment, utensils, rooms or compartments.

Section
416.11

General rules.

Section
416.12

Development of Sanitation SOP's.

Section
416.13

Implementation of SOP's.

Section
416.14

Maintenance of Sanitation SOP's.

Section
416.15

Corrective Actions.

Section
416.16

Recordkeeping requirements.

Section
416.17

Agency verification.

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