Rules of Practice

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
  6. Rules of Practice

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Section
500.1

Definitions.

Section
500.2

Regulatory control action.

Section
500.3

Withholding action or suspension without prior notification.

Section
500.4

Withholding action or suspension with prior notification.

Section
500.5

Notification, appeals, and actions held in abeyance.

Section
500.6

Withdrawal of inspection.

Section
500.7

Refusal to grant inspection.

Section
500.8

Procedures for rescinding or refusing approval of marks, labels, and containers.