Requirements for Specific Classes of Product

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
  6. Requirements for Specific Classes of Product

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Section
430.1

Definitions.

Section
430.4

Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products.