Operating Procedures

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Poultry Products Inspection Regulations
  7. Operating Procedures

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Section
381.65

Operations and procedures, generally.

Section
381.66

Temperatures and chilling and freezing procedures.

Section
381.67

Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.

Section
381.68

Maximum inspection rates - New turkey inspection system.

Section
381.69

Maximum line speed rates under the New Poultry Inspection System.