Post Mortem Inspection; Disposition of Carcasses and Parts

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Poultry Products Inspection Regulations
  7. Post Mortem Inspection; Disposition of Carcasses and Parts

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Section
381.76

Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection.

Section
381.77

Carcasses held for further examination.

Section
381.78

Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.

Section
381.79

Passing of carcasses and parts.

Section
381.80

General; biological residues.

Section
381.81

Tuberculosis.

Section
381.82

Diseases of the leukosis complex.

Section
381.83

Septicemia or toxemia.

Section
381.84

Airsacculitis.

Section
381.85

Special diseases.

Section
381.86

Inflammatory processes.

Section
381.87

Tumors.

Section
381.88

Parasites.

Section
381.89

Bruises.

Section
381.90

Cadavers.

Section
381.91

Contamination.

Section
381.92

Overscald.

Section
381.93

Decomposition.

Section
381.94

Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards for establishments that slaughter ratites.