Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

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Subpart
A

Requirements

Subpart
B

United States Standards for Grades of Apples

Subpart
C

United States Standards for Grades of Apples for Processing

Subpart
D

Application of Tolerances

Subpart
E

Application of Tolerances

Subpart
F

United States Standards for Grades of Florida Grapefruit

Subpart
G

United States Standards for Grades of Table Grapes (European or Vinifera Type)

Subpart
H

United States Standards for Grades of Florida Oranges and Tangelos

Subpart
I

United States Standards for Cleaned Virginia Type Peanuts in the Shell

Subpart
J

United States Standards for Summer and Fall Pears

Subpart
K

United States Standards for Winter Pears

Subpart
L

United States Standards for Grades of Pears for Processing

Subpart
M

United States Standards for Grades of Pecans in the Shell

Subpart
N

United States Standards for Grades of Shelled Pecans

Subpart
O

United States Standards for Grades of Fresh Plums and Prunes

Subpart
P

United States Standards for Grades of Potatoes

Subpart
Q

United States Consumer Standards for Potatoes

Subpart
R

United States Standards for Grades of Florida Tangerines

Subpart
S

United States Standards for Fresh Tomatoes

Subpart
T

United States Consumer Standards for Fresh Tomatoes

Subpart
U

United States Standards for Grades of Filberts in the Shell

Subpart
V

United States Standards for Grades of Almonds in the Shell

Subpart
W

United States Standards for Grades of Shelled Almonds

Subpart
X

United States Standards for Shelled English Walnuts (Juglans Regia)

Subpart
Y

United States Standards for Grades of Kiwifruit

Subpart
Z

United States Standards for Grades of Pistachio Nuts in the Shell

Subpart
AA

United States Standards for Grades of Shelled Pistachio Nuts

Subpart
BB

United States Standards for Grades for Sweet Cherries

Subpart
CC

United States Standards for Shelled Runner Type Peanuts

Subpart
DD

United States Standards for Grades of Shelled Spanish Type Peanuts

Subpart
EE

United States Standards for Shelled Virginia Type Peanuts

Subpart
FF

United States Standards for Grades of Onions (Other Than Bermuda-Granex-Grano and Creole Types)

Subpart
GG

United States Standards for Grades of Walnuts in the Shell

Subpart
HH

United States Standards for Florida Avocados

Subpart
II

United States Standards for Grades of Bermuda-Granex-Grano Type Onions

Subpart
JJ

United States Standards for Grades of Potatoes for Processing