United States Standards for Grades of Potatoes for Processing

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)
  8. United States Standards for Grades of Potatoes for Processing

Checkout our iOS App for a better way to browser and research.

Section
51.3410

Grades.

Section
51.3411

Usable piece.

Section
51.3412

Unusable material.

Section
51.3413

Size.

Section
51.3414

Application of standards.

Section
51.3415

Definitions.

Section
51.3416

Classification of defects.

Section
51.3417

Optional test for specific gravity.

Section
51.3418

Optional test for fry color.