Mitigation Strategies to Protect Food Against Intentional Adulteration

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Mitigation Strategies to Protect Food Against Intentional Adulteration

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Subpart
A

General Provisions

Subpart
B

Reserved

Subpart
C

Food Defense Measures

Subpart
D

Requirements Applying to Records That Must Be Established and Maintained

Subpart
E

Compliance