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Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
Law
CFR 21
Food and Drugs
Food and Drug Administration, Department of Health and Human Services
Food for Human Consumption
Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
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Subpart
A
General Provisions
Subpart
B
Buildings and Facilities
Subpart
C
Equipment
Subpart
D
Subpart D [Reserved]
Subpart
E
Production and Process Controls
Subpart
F
Subpart F [Reserved]
Subpart
G
Defect Action Levels