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Food And Drugs
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USC 21
Food And Drugs
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Chapter
1
ADULTERATED OR MISBRANDED FOODS OR DRUGS
Chapter
2
TEAS
Chapter
3
FILLED MILK
Chapter
4
ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS
Chapter
5
VIRUSES, SERUMS, TOXINS, ANTITOXINS, AND ANALOGOUS PRODUCTS
Chapter
5A
BUREAU OF NARCOTICS
Chapter
6
NARCOTIC DRUGS
Chapter
7
PRACTICE OF PHARMACY AND SALE OF POISONS IN CONSULAR DISTRICTS IN CHINA
Chapter
8
NARCOTIC FARMS
Chapter
9
FEDERAL FOOD, DRUG, AND COSMETIC ACT
Chapter
10
POULTRY AND POULTRY PRODUCTS INSPECTION
Chapter
11
MANUFACTURE OF NARCOTIC DRUGS
Chapter
12
MEAT INSPECTION
Chapter
13
DRUG ABUSE PREVENTION AND CONTROL
Chapter
14
ALCOHOL AND DRUG ABUSE EDUCATIONAL PROGRAMS AND ACTIVITIES
Chapter
15
EGG PRODUCTS INSPECTION
Chapter
16
DRUG ABUSE PREVENTION, TREATMENT, AND REHABILITATION
Chapter
17
NATIONAL DRUG ENFORCEMENT POLICY
Chapter
18
PRESIDENT'S MEDIA COMMISSION ON ALCOHOL AND DRUG ABUSE PREVENTION
Chapter
19
PESTICIDE MONITORING IMPROVEMENTS
Chapter
20
NATIONAL DRUG CONTROL PROGRAM
Chapter
21
BIOMATERIALS ACCESS ASSURANCE
Chapter
22
NATIONAL DRUG CONTROL POLICY
Chapter
23
NATIONAL YOUTH ANTI-DRUG MEDIA CAMPAIGN
Chapter
24
INTERNATIONAL NARCOTICS TRAFFICKING
Chapter
25
MISCELLANEOUS ANTI-DRUG ABUSE PROVISIONS
Chapter
26
FOOD SAFETY
Chapter
27
FOOD SAFETY MODERNIZATION
Chapter
28
SANCTIONS WITH RESPECT TO FOREIGN TRAFFICKERS OF ILLICIT SYNTHETIC OPIOIDS
Chapter
29
INTERNATIONAL SPORTS DOPING