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FOOD SAFETY MODERNIZATION
Law
USC 21
Food And Drugs
FOOD SAFETY MODERNIZATION
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Subchapter
I
IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS
Subchapter
II
IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS
Subchapter
III
IMPROVING THE SAFETY OF IMPORTED FOOD
Subchapter
IV
MISCELLANEOUS PROVISIONS