MEAT INSPECTION

  1. Law
  2. USC 21
  3. Food And Drugs
  4. MEAT INSPECTION

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Subchapter
I

INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING

Subchapter
II

MEAT PROCESSORS AND RELATED INDUSTRIES

Subchapter
III

FEDERAL AND STATE COOPERATION

Subchapter
IV

AUXILIARY PROVISIONS

Subchapter
IV

A-INSPECTIONS BY FEDERAL AND STATE AGENCIES

Subchapter
V

MISCELLANEOUS PROVISIONS