PocketLaw | USC 21 | INSPECTION REQUIREMENTS; ADULTERATION AND

INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING

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Definitions

Congressional statement of findings

Examination of animals prior to slaughter; use of humane methods

Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection

Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry

Inspection and labeling of meat food products

Labeling, marking, and container requirements

Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products

Examination of animals and food products thereof, slaughtered and prepared during nighttime

Prohibited acts

Devices, marks, labels, and certificates; simulations

Notification

Plans and reassessments

Repealed. Pub. L. 107–171, title X, §10418(a)(19), May 13, 2002, 116 Stat. 508

Inspection of carcasses, meat of which is intended for export

Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition

Clearance prohibited to vessel carrying meat for export without inspector's certificate

Delivery of inspectors' certificates, and of copies

Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities

Imports

Inspectors to make examinations provided for; appointment; duties; regulations

Bribery of or gifts to inspectors or other officers and acceptance of gifts

Exemptions from inspection requirements

Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction

Inapplicability of certain requirements to catfish

Purchase of tags, labels, stamps, and certificates