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Section
501
Adulterated food or drink
Section
502
Regulation of livestock slaughtering
Section
503
Examination of persons handling meat
Section
504
Meat standards
Section
505
Repealed. Jan. 8, 1959, No. 385, § 4(c), Sess. L. 1958, p. 180.
Section
506
Regulation of meat establishments; penalties
Section
507
Bottled mineral or spring water
Section
508
Virgin Islands Food Donation Act
Section
509
The Virgin Islands Food Code